07-01r1.doc
AOAC 975.32
Sulfurous Acid in Foods
07-02r1.doc
AOAC 915.01
Chloride in Plants: Volumetric Method I
07-03r1.doc
AOAC 956.01
Potassium and/or Sodium in Plants
Flame Photometric Method
07-04r1.doc
AOAC 976.19
Salt (Chlorine as Sodium Chloride) in Seafood
Indicating Strip Method
07-05r2.doc
Identification of Edible Vegetables, Fruits & Nuts:
General Guidelines