07-01r1.doc AOAC 975.32 Sulfurous Acid in Foods
07-02r1.doc AOAC 915.01 Chloride in Plants: Volumetric Method I
07-03r1.doc AOAC 956.01 Potassium and/or Sodium in Plants Flame Photometric Method
07-04r1.doc AOAC 976.19 Salt (Chlorine as Sodium Chloride) in Seafood Indicating Strip Method
07-05r2.doc Identification of Edible Vegetables, Fruits & Nuts: General Guidelines